Ingredients
Method
- 1. Smash the bananas in a small bowl and mix with the 2 eggs and coconut milk
- 2.
- Mix the almond flour, baking soda, salt, coconut sugar, ground almonds and chocolate chips in another bowl.
- 3.
- Combine the contents of both bowls in whichever has the bigger bowl.
- Mix well.
- 4.
- Heat the coconut oil in the skillet and pour about half a cup of batter.
- 5.
- Cook both sides well.
