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CHIPOTLE LIME VINAIGRETTE – paleo recipe
Stav Kogan

CHIPOTLE LIME VINAIGRETTE

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Servings: 4 servings
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 2 limes, juiced
  • 1 tsp (7 g) raw honey
  • 1 clove garlic, crushed

Method
 

  1. zest of a lime
  2. ⅛ tsp cumin
  3. ⅛ tsp chili powder
  4. 2 tbsp/5 g cilantro, minced
  5. ¼ cup/60 ml extra-virgin olive oil sea salt and pepper to taste COOKING INSTRUCTIONS In a small bowl, whisk together lime juice, honey, garlic, lime zest, cumin, chili powder and cilantro. Slowly whisk in olive oil.
  6. Add salt and pepper to taste.

Nutrition

Calories: 130kcalCarbohydrates: 2gFat: 14g

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