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CHINESE FIVE-SPICE PLUM PORK RIBS – paleo recipe
Stav Kogan

CHINESE FIVE-SPICE PLUM PORK RIBS

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Servings: 4 servings
Calories: 700
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp (40 g) raw honey
  • ⅓ cup (80 ml) fresh orange juice
  • 1 tsp (2 g) Chinese five-spice powder
  • 1 tsp (5 g) fresh ginger, minced
  • 1 serrano pepper, minced
  • 3 cloves garlic, minced
  • 1 tsp (5 g) sea salt
  • 2 lbs (900 g) pork spare ribs, cut into 4 slabs
  • 1 lb (455 g) plums, pitted and halved or, if very large, quartered

Method
 

  1. COOKING INSTRUCTIONS Preheat the oven to 300°F/150°C.
  2. In a small bowl, mix all the ingredients except ribs and plums until well combined.
  3. Place ribs meat-side down in an oven-safe pan with a lid, such as a Dutch oven.
  4. Pour sauce over the ribs and make sure they are well coated.
  5. Arrange the cut plums around the ribs.
  6. Cover and bake for 2 hours. Halfway through remove the lid and baste the pork. Increase the oven to 375°F/190°C.
  7. Remove the cover and flip the pork so the meat is facing up.
  8. Bake for an additional 15 to 20 minutes or until ribs are browned.
  9. Place ribs on a plate with some plums and drizzle with sauce.

Nutrition

Calories: 700kcalCarbohydrates: 23gProtein: 31gFat: 52g

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