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Chilled Lemon Mousse with Raspberry Sauce – paleo recipe
Stav Kogan

Chilled Lemon Mousse with Raspberry Sauce

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Servings: 6 servings
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup raspberries
  • 2 tbsp honey
  • 2 tbsp water
  • 1 pinch salt
  • ¾ cup coconut milk
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • 3 large egg whites
  • 6 tbsp palm sugar

Method
 

  1. 1. В В Simmer all sauce ingredients in a medium saucepan over medium heat until honey is dissolved (2 to 4 minutes).
  2. Transfer sauce mixture to a blender and process until smooth (about 15 seconds).
  3. Strain the sauce through a fine-mesh strainer; you should end up with ½ cup of sauce. Spoon sauce into six four-ounce ramekins and refrigerate until chilled (about 20 minutes). 2. В В While the sauce is chilling, whisk tapioca flour, coconut milk, lemon zest and juice, vanilla, and salt together in a large metal bowl until smooth.
  4. Set bowl over a large saucepan of barely simmering water, making sure that the water does not touch the bottom of the bowl.
  5. Whisk until thickened. Immediately pour through a fine mesh strainer.
  6. Chill strained mousse for 10 minutes. 3. В В Spoon mousse evenly into chilled ramekins on top of sauce, cover tightly with plastic wrap, and refrigerate until chilled and set (six to eight hours).
  7. Serve chilled.

Nutrition

Calories: 135kcalCarbohydrates: 18gProtein: 2gFat: 6g

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