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Chili Mahi-Mahi – chili mahi-mahi
Stav Kogan

Chili Mahi-Mahi

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Total Time 20 minutes
Servings: 4 servings
Calories: 325
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup chopped Green Chilies
  • 4 Mahi Mahi Fillets
  • 2 tbsp . Butter, melted
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 ½ cups Water

Method
 

  1. Melt the butter in your Instant Pot on SAUTE.
  2. Sprinkle the fish with salt and pepper and cook for a minute per side.
  3. Transfer to a steaming basket.
  4. Pour the water into the IP.
  5. Top the fish with chopped chilies and lower the basket.
  6. Close the lid and cook for 5 minutes on HIGH.
  7. Do a quick pressure release.
  8. Serve and enjoy! Per Serving (Calories 325| Total Fats 22g | Net Carbs 3g | Protein 20g |Fiber: 0.4g)

Nutrition

Calories: 325kcalCarbohydrates: 3gProtein: 20gFat: 22g

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