Ingredients
Method
- Melt the butter in the IP on SAUTE.
- Combine the chili and all of the spices in a bowl.
- Add anchovy and coat well.
- Add anchovy to the Instant Pot and cook for 4-5 minutes per side.
- Drain on paper towels.
- Serve and enjoy! Per Serving (Calories 350| Total Fats 25g | Net Carbs 3.1g | Protein 28g |Fiber: 0.3g)
