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Stav Kogan

Chicken With Mustard Sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 to 1½ pounds boneless, skinless chicken breasts
  • 2 tsp minced fresh thyme
  • 1 tsp dried tarragon
  • 1 tbsp oil or cooking fat of choice, plus 1 tablespoon for sauce
  • 1 to 2 small shallots, peeled and minced
  • ¼ cup chicken stock
  • 2 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • To the skillet add the remaining 1 tablespoon oil and the shallots and stir, scraping up any browned bits left by the chicken. Stir in the chicken stock, mustard and vinegar, combining well.

Method
 

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