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Chicken soup – paleo recipe
Stav Kogan

Chicken soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp bacon grease
  • 2 cloves garlic, minced
  • 2 medium onions, chopped
  • 1 quart (1 L) chicken stock (or broth)
  • 4 cups (400 g) celery, chopped
  • 4 cups (300 g) carrots, chopped
  • ½ cup (12 g) Italian parsley, chopped
  • 3–4 lb (1½ kg) chicken meat, cooked and shredded
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

  1. Heat a large pot over medium heat, and add in bacon grease.
  2. When hot, stir in garlic and onions and sauté.
  3. When onions are slightly translucent, add stock (broth), celery, carrots, parsley, and chicken.
  4. Sprinkle salt and pepper and give one good stir.
  5. Bring to a boil then reduce heat and let simmer for 1 hour stirring occasionally.

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