Go Back
–+ servings
Chicken Salad Surprise – paleo recipe
Stav Kogan

Chicken Salad Surprise

Print Recipe Pin Recipe
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 large pasture-fed, free-range egg
  • 1 1/2 tbsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 cup avocado oil
  • 1/2 cup olive oil
  • 1/4 tsp unrefined sea salt
  • 1/4 tsp ground white pepper
  • 4 cups cooked, pasture-fed, free-range chicken breast fillet, cubed
  • 1/2 cup almonds, chopped
  • 1 1/2 cups raisins
  • 1 cup celery, chopped
  • 1/2 cup halved cashews
  • 1/2 cup red bell pepper, minced
  • 2 green onions, chopped
  • 1/4 tsp ground black pepper
  • 1/2 tsp unrefined sea salt

Method
 

  1. 1. Prepare the Paleo mayonnaise: combine egg, cider vinegar, and mustard in a blender, and blend until frothy.
  2. Add the avocado oil and olive oil, drop by drop, until smooth and creamy.
  3. Season with 1/4 teaspoon salt and white pepper.
  4. Place in a sealed container and refrigerate for 30 minutes.
  5. 2.
  6. Toss together the prepared mayonnaise and the remaining ingredients.
  7. Chill for at least 1 hour and serve

Tried this recipe?

Let us know how it was!