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–+ servings
Stav Kogan

CHICKEN PICCATA

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 lb thinly sliced chicken breast or tenders
  • 1 tbsp grass-fed butter
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp freshly squeezed lemon juice, divided
  • ¼ cup chicken broth, divided
  • 1 tbsp capers, drained, divided
  • 10 oz mushrooms, white button or baby bellas, sliced
  • Lay the chicken out on a plastic cutting board, and cover with plastic wrap. Pound the pieces out to get them as thin as possible. Remove the plastic wrap, and season with salt and pepper.
  • Pile the cooked mushrooms on top of the chicken, and serve.

Method
 

  1. In a large skillet over medium heat, heat the butter and olive oil.
  2. When it is hot, quickly sauté half the chicken in a single layer until it begins to brown, about 4 minutes on each side.
  3. Add half the lemon juice, half the chicken broth, and half the capers.
  4. Cover the pan and let cook for 2 minutes more.
  5. Transfer the chicken from the pan to a serving dish.
  6. Repeat step 2 with the remaining chicken.
  7. Finally, sauté the mushrooms in the same pan for about 5 minutes.

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