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Chicken Picatta Bites – paleo recipe
Stav Kogan

Chicken Picatta Bites

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • One of the tricks of turning meals into make-ahead entrées is to look at your go-to dinners and see how you can make the process more user-friendly. These delectable Chicken Picatta Bites started out as full chicken breasts that were marinated, pan-roasted, blah, blah, blah. I loved the taste, but not the extra work. So I revamped the recipe, pulling out the essential flavor elements while updating the process to make it one-pan-friendly and super-quick. You’re welcome!
  • 4 boneless, skinless chicken breasts, cut into cubes
  • 2 cups artichoke hearts (in water or frozen, squeeze out the excess water)
  • 1/3 cup chopped fresh parsley
  • ½ cup lemon juice
  • 1/3 cup white wine
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 2 TBSP capers
  • 2 TBSP coconut oil

Method
 

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