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Chicken & Egg Salad Stuffed Peppers – paleo recipe
Stav Kogan

Chicken & Egg Salad Stuffed Peppers

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups diced cooked chicken
  • 2 hardboiled eggs, peeled and chopped
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1 TBSP chopped fresh parsley
  • ½ tsp dill
  • ½ tsp Dijon mustard
  • 2 TBSP mayonnaise
  • ⅛ tsp granulated onion

Method
 

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