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Chicken Chili Verde – chicken chili verde
Stav Kogan

Chicken Chili Verde

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Servings: 8 servings
Calories: 175
Ingredients Method Nutrition

Ingredients
  

  • 2 lb skinless, boneless chicken breast, cubed
  • 2 (28-ounce) cans whole peeled tomatoes, undrained
  • 1 (4-ounce) can diced green chili peppers, undrained
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tbsp raw organic honey
  • 1 large onion, minced
  • 3 cloves garlic, minced

Method
 

  1. Heat the oil in a skillet over medium heat.
  2. Add the chicken and cook, stirring frequently, until the chicken is browned on all sides; about 1–2 minutes per side.
  3. Place browned chicken in a greased 4–6-quart slow cooker, then add the remaining ingredients.
  4. Cover and cook on high for 3 hours or on low for 6 hours.

Nutrition

Calories: 175kcalCarbohydrates: 9gProtein: 27gFat: 3g

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