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CHERRY MACADAMIA CRUMBLE – paleo recipe
Stav Kogan

CHERRY MACADAMIA CRUMBLE

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Servings: 10 servings
Ingredients Method

Ingredients
  

  • 5 C frozen tart cherries
  • ¾ C dates, diced finely and separated
  • ½ C maple syrup
  • ¼ C palm shortening or butter
  • 2 Tbsp honey
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 C coconut flour
  • 1 C raw macadamia nuts, chopped
  • 1 Tbsp and 1 tsp cinnamon, separated
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ C coconut oil
  • ½ tsp nutmeg

Method
 

  1. 1.
  2. Combine cherries, ½ cup dates, and maple syrup in mixing bowl—be sure to break up any date or cherry clumps.
  3. 2.
  4. Spread cherry mixture into greased 9-by-13-inch baking dish.
  5. 3.
  6. Beat palm shortening, ¼ cup dates, and honey together.
  7. 4.
  8. Add eggs and whip until thoroughly combined.
  9. 5. In separate bowl, whisk together flour, macadamia nuts, 1 tablespoon of cinnamon, baking soda, and salt.
  10. 6. Slowly add mixed dry ingredients into wet until a crumbly mixture forms.
  11. 7.
  12. Sprinkle crumble over cherry mixture in the baking dish.
  13. 8.
  14. Mix coconut oil with remaining teaspoon of cinnamon and nutmeg; drizzle over top of crumble.
  15. 9.
  16. Bake at 350 degrees for 45–60 minutes (fresh cherries may take longer than 45 minutes).

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