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CAULIFLOWER RICE – paleo recipe
Stav Kogan

CAULIFLOWER RICE

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 medium head cauliflower
  • 2 tbsp avocado oil
  • ½ tsp salt
  • Cut the head of cauliflower into quarters through the top and cut out the core.
  • Rice the cauliflower quarters one at a time by putting them through the chute of a food processor fitted with the shredder blade. Alternatively, grate the cauliflower using the large holes of a box grater.
  • Heat the avocado oil in a large skillet over medium-high heat. Add the cauliflower and salt and cook for 2 to 3 minutes, stirring often, until the cauliflower has softened a bit.
  • Add to soup right before serving, or serve on the side.

Method
 

  1. ADD TO
  2. Spring Chicken Soup with Lemon and Asparagus
  3. Minestrone with Orecchiette
  4. Meat and Potatoes Soup SERVE WITH
  5. San Francisco Cioppino
  6. Spicy Lamb Curry
  7. Zenbelly Chili 2. 0
  8. Roasted Tomatillo Pork Chili Verde
  9. Moroccan Vegetable Stew

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