- 2 lb boneless, skinless chicken breasts or thighs, cut into thin strips
- 1 cup roasted, salted cashews
- ¼ cup chopped cilantro
- 1 TBSP fish sauce
- ¼ cup coconut aminos
- 1 TBSP lime juice
- 1 tsp lime zest
- 1 TBSP grated fresh ginger
- 2 cloves garlic, minced
- 2 tsp arrowroot starch
- 2 TBSP coconut oil
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