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CARROT ROUNDS – paleo recipe
Stav Kogan

CARROT ROUNDS

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large , thick carrots, peeled and sliced into rounds (about 1 pound)
  • 2 Tbsp coconut oil, liquefied
  • 1 tsp salt
  • ½ tsp nutmeg

Method
 

  1. 1 Toss all ingredients until all carrots are coated.
  2. 2 Make sure the carrots are in a single layer (we sometimes need to use 2 pans).
  3. 3 Roast at 400 degrees for 30 minutes.

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