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CARAMELIZED FENNEL – paleo recipe
Stav Kogan

CARAMELIZED FENNEL

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Servings: 4 servings
Calories: 115
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp (30 g) butter
  • 2 medium fennel bulbs, halved and thinly sliced
  • ½ tsp sea salt
  • 1 tbsp (15 ml) balsamic vinegar

Method
 

  1. COOKING INSTRUCTIONS Heat butter in a large skillet over medium heat.
  2. Add fennel and cook, stirring occasionally, until soft and beginning to brown, about 10 to 12 minutes.
  3. Sprinkle with salt, stir in vinegar and remove from heat. CHEF’S TIP Save the feathery fronds (tops of the fennel) and chop them up to add flavor to soups and salads.

Nutrition

Calories: 115kcalCarbohydrates: 11gProtein: 2gFat: 7g

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