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CANDIED NUTS – paleo recipe
Stav Kogan

CANDIED NUTS

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ C sliced almonds
  • 1½ C coconut flakes, chopped
  • 1 C walnuts, chopped finely or puréed into a meal
  • 1 C macadamia nuts, chopped finely or puréed into a meal
  • 1 C dried cranberries
  • ½ C fresh medjool dates, chopped to same size as cranberries
  • ½ C coconut oil, melted (extra for greasing pan)
  • 1/3 C honey
  • 2 tsp cinnamon

Method
 

  1. 1.
  2. Combine almonds, coconut flakes, nuts, and fruit in a bowl.
  3. 2.
  4. Whisk together oil, honey, and cinnamon.
  5. 3.
  6. Pour oil-honey mixture over nuts and fruit, then mix.
  7. 4.
  8. Spread onto a WELL-greased baking sheet.
  9. 5.
  10. Bake for one hour at 275 degrees, stirring every 15 minutes to prevent burning.
  11. 6. Store in airtight container at room temperature for up to several months.

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