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–+ servings
Stav Kogan

CANDIED BACON SALAD

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 10 to 12 ounces thick-cut bacon, halved or quartered
  • ½ cup maple syrup
  • 3 to 4 cups field greens (or your favorite salad mix)
  • ½ cup pecans
  • ¼ cup Apple Cider Vinaigrette (here)
  • On a baking sheet, lay out the bacon in a single layer, and brush with the maple syrup. Bake for 15 to 20 minutes, or until the bacon is as crispy as you like it. Chop or crumble the bacon into bite-size pieces.

Method
 

  1. Preheat the oven to 400°F.
  2. In a large serving bowl, toss the greens with the pecans and Apple Cider Vinaigrette.
  3. Top with the candied bacon, and serve.

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