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BUTTER-LETTUCE AND RADISH SALAD WITH GREEN GODDESS DRESSING – paleo recipe
Stav Kogan

BUTTER-LETTUCE AND RADISH SALAD WITH GREEN GODDESS DRESSING

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Servings: 4 servings
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (230 g) avocado
  • 2 cloves garlic
  • ½ tsp lemon zest
  • ¼ cup (60 ml) , plus 1 tbsp/15 ml fresh lemon juice
  • 2 tbsp (30 ml) organic tahini
  • 3 tbsp (45 ml) extra-virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 1 head butter lettuce, torn into pieces
  • 8 small red radishes, sliced
  • 1 scallion, roughly chopped
  • 2 tbsp (5 g) fresh parsley, roughly chopped
  • 2 oz (60 g) prosciutto, torn

Method
 

  1. COOKING INSTRUCTIONS To make the dressing, combine all of the ingredients in a food processor and pulse until smooth.
  2. Mix all the ingredients for the salad in a large bowl. Separate salad onto plates.
  3. Top each salad with a couple of tablespoons of dressing and serve.
  4. Reserve remaining dressing for another use.

Nutrition

Calories: 280kcalCarbohydrates: 10gProtein: 5gFat: 22g

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