Preheat the oven to 450°F.

Mix together the almond flour, water, 1 teaspoon Tabasco or Frank’s Red Hot sauce, and 1⁄2 teaspoon sea salt to form the batter.

Dip the cauliflower in the batter until completely coated, and bake on a pre-greased baking sheet until batter hardens, about 15 minutes.

In a small bowl, mix 1⁄4 cup of Tabasco or Hot Sauce, canola oil, and 1⁄2 teaspoon sea salt until combined.

Brush the cooked cauliflower with sauce mixture until evenly coated, and bake again until crispy.