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Bubbling Tomato Bake – bubbling tomato bake
Stav Kogan

Bubbling Tomato Bake

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Servings: 1 servings
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 1 lb organic cherry tomatoes, halved
  • 1 shallot, minced
  • 1 tbsp red pepper flakes
  • 2 jalapeños, sliced
  • 2 tbsp canola oil
  • 2 tbsp hot sauce

Method
 

  1. Preheat the oven to 325°F.
  2. Layer the tomatoes in a glass baking dish and sprinkle the tomatoes with the minced shallot, sea salt, red pepper, and sliced jalapeños.
  3. Drizzle the canola oil and hot sauce on top.
  4. Bake for 25–30 minutes, or until the desired doneness is achieved.
  5. Remove from heat, sprinkle with fresh basil, and serve.

Nutrition

Calories: 100kcalCarbohydrates: 7gProtein: 1gFat: 7g

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