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BRUSSELS SPROUT HASH – brussels sprout hash
Stav Kogan

BRUSSELS SPROUT HASH

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tsp extra-virgin olive oil
  • ½ onion, diced
  • 1 or 2 garlic cloves, minced
  • 1 lb spicy Italian sausage
  • 1 lb Brussels sprouts, shredded
  • Move the sausage to one side of the pan, and add the Brussels sprouts. Stir them around so they get coated in some of the sausage fat, and then slowly incorporate everything in the pan. Raise the heat to medium-high, and cook until some of the pieces start to get crispy, about another 5 minutes.

Method
 

  1. In a large sauté pan over medium heat, heat the olive oil.
  2. Sauté the onion until slightly translucent, about 5 minutes.
  3. Add the garlic, and stir.
  4. Add the sausage, and break it up with a wooden spoon.
  5. Cook until no longer pink, about 10 minutes.
  6. Season with salt and pepper, remove from the heat, and serve.

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