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BROCCOLI SALAD – broccoli salad
Stav Kogan

BROCCOLI SALAD

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ cup Homemade Mayo (here)
  • ¼ red onion, finely diced
  • 1 tbsp red wine vinegar
  • 2 tsp honey
  • 1 large head broccoli, cut into bite-size pieces
  • ½ cup dried cranberries
  • ½ cup toasted almonds (see here)

Method
 

  1. In a small bowl, stir well to combine the Homemade Mayo, red onion, vinegar, honey, salt, and pepper.
  2. Set aside. TO MAKE THE SALAD
  3. In a large bowl, toss the broccoli and cranberries with the dressing.
  4. Top with the toasted almonds.
  5. If possible, wait about 20 minutes before serving to allow the dressing to fully combine with the broccoli. VARIATION 1 BROCCOLI SALAD WITH RAISINS: Swap the cranberries for raisins if you’re looking for a less tart version. VARIATION 2 BACON-BROCCOLI SALAD: Mix 3 or 4 cooked and crumbled slices bacon into the dressing before tossing.

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