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BROCCOLI-ARUGULA SALAD WITH BACON – broccoli-arugula salad with bacon
Stav Kogan

BROCCOLI-ARUGULA SALAD WITH BACON

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups arugula, washed and well drained
  • ½ cup broccoli florets
  • ½ cucumber, quartered and sliced
  • ¼ red onion, thinly sliced
  • 3 to 4 tablespoons apple cider vinaigrette (see here)
  • 2 or 3 slices cooked bacon, cut widthwise into strips

Method
 

  1. In a large bowl, toss to combine the arugula, broccoli, cucumber, and red onion with the vinaigrette.
  2. Top with the bacon strips, and serve. VARIATION 1 BROCCOLI-SPINACH SALAD WITH PECANS AND APPLES: Add ¼ cup toasted pecans and half a diced green apple to the salad. VARIATION 2 BROCCOLI-SPINACH SALAD WITH BACON: Swap out the arugula for spinach if you’re in the mood for a less peppery salad. (You can also skip the bacon if you want only veggies.)

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