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–+ servings
Breakfast Pork Steak and Eggs – paleo recipe
Stav Kogan

Breakfast Pork Steak and Eggs

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • ½ lb pork steak, sliced into 1/4-1/2" pieces
  • 2 tsps. coconut oil, divided
  • ¼ onion, diced
  • 4 mushrooms
  • 1 red bell pepper
  • 2 eggs

Method
 

  1. 1.
  2. Heat coconut oil in large skillet over medium-high heat.
  3. 2.
  4. Add onions, sliced mushrooms and steak when pan is hot
  5. 3. Move frequently until steak is almost cooked. Pork sometimes cooks faster than beef.
  6. 5.
  7. Cook eggs, sunny side up in another pan with remaining coconut oil.
  8. 6.
  9. Top steaks with a fried egg each.
  10. Serve warm.

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