Go Back
–+ servings
BREAKFAST CASSEROLE – breakfast casserole
Stav Kogan

BREAKFAST CASSEROLE

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 tbsp extra-virgin olive oil, divided
  • ¼ onion, chopped (2 to 3 tablespoons)
  • 1 garlic clove, minced
  • 1 large sweet potato, diced
  • 8 oz mushrooms, sliced
  • 10 oz breakfast sausage
  • 10 eggs
  • 2 tbsp sliced scallion, for garnish

Method
 

  1. Preheat the oven to 350°F.
  2. In a large skillet over medium heat, heat 1½ tablespoons of olive oil.
  3. Sauté the onion and garlic until the onion is slightly translucent, about 5 minutes.
  4. Add the sweet potato, and cook until fork-tender, about another 15 minutes. Spoon the mixture into an 8-by-12-inch baking dish.
  5. Add the remaining 1½ tablespoons of olive oil to the skillet, and sauté the mushrooms until browned, 5 to 7 minutes.
  6. Season with salt and pepper, and add them to the baking dish as a second layer.
  7. Add the sausage to the skillet, and cook until no more pink remains, 7 to 10 minutes.
  8. Season with salt and pepper, and add to the baking dish as a third layer.
  9. In a large bowl, whisk the eggs well, season with salt and pepper, and pour over the casserole mixture in the baking dish.
  10. Bake for about 1 hour, or until the eggs are no longer runny.
  11. Serve hot, garnished with a sprinkle of sliced scallion.

Tried this recipe?

Let us know how it was!