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BLACKENED SHRIMP TACOS – blackened shrimp tacos
Stav Kogan

BLACKENED SHRIMP TACOS

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp extra-virgin olive oil, divided
  • 2 to 3 tablespoons Blackening Spice Mix (here)
  • 8 lettuce cups, either romaine leaves or butter lettuce
  • 4 tbsp salsa
  • 1 avocado, cut into slices
  • 1 lime, cut into wedges
  • 3 to 4 tablespoons chopped fresh cilantro, for garnish

Method
 

  1. In a large bowl, drizzle the shrimp with 1 tablespoon of olive oil, and add the Blackening Spice Mix. Use your hands to thoroughly mix until all the shrimp are coated with seasoning.
  2. In a large pan over medium heat, heat the remaining 1 tablespoon of olive oil.
  3. Add the shrimp, and stir quickly until pink, 5 to 7 minutes.
  4. Serve the shrimp in the lettuce cups, topped with the salsa, sliced avocado, and a wedge of lime and garnished with the cilantro.

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