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BEET-NOODLE SALAD – beet-noodle salad
Stav Kogan

BEET-NOODLE SALAD

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 red beet, spiralized
  • 1 golden beet, spiralized
  • 1 or 2 watermelon radishes, spiralized
  • ¼ cup microgreens (or your favorite salad green)
  • 2 tbsp Balsamic Vinaigrette (here) or cashew cream (see here)

Method
 

  1. In a serving bowl, toss to combine the red beet, golden beet, and radish noodles with the greens.
  2. Add the Balsamic Vinaigrette or cashew cream (or 2 tablespoons of your favorite Paleo salad dressing), and toss again.
  3. Season with salt and pepper and serve.

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