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BEET LEMONADE – beet lemonade
Stav Kogan

BEET LEMONADE

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 medium beet, peeled and grated
  • 1 cup freshly squeezed lemon juice (about 4 or 5 large lemons)
  • ½ cup honey (or more, depending on how sweet you want it)

Method
 

  1. In a blender, blend the beet, lemon juice, water, and honey.
  2. Pour through a fine strainer into a pitcher. Use a spoon to press down on the beet pulp to strain out as much liquid as possible, and discard the pulp.
  3. Chill for about an hour, and serve over lots of ice.

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