Go Back
–+ servings
BEET AND CITRUS SALAD – beet and citrus salad
Stav Kogan

BEET AND CITRUS SALAD

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 beets, peeled and cut into chunks
  • 3 tbsp extra-virgin olive oil, divided
  • 1 orange, peeled and cut into segments
  • 1 grapefruit, peeled and cut into segments
  • On a baking sheet, spread out the chunks of beet and drizzle with 1½ tablespoons of olive oil. Season with salt and pepper, and use your hands to mix it all together.

Method
 

  1. Preheat the oven to 400°F.
  2. Bake for 35 to 40 minutes, checking on them halfway through the cooking time and mixing with a spatula.
  3. Remove and cool completely.
  4. In a large bowl, mix the beets with the orange and grapefruit sections. Dress with the remaining 1½ tablespoons of olive oil and the lemon juice, and give it a good stir.
  5. Garnish with the fresh mint leaves and serve.

Tried this recipe?

Let us know how it was!