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Beef Veggie Soup – paleo recipe
Stav Kogan

Beef Veggie Soup

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Cook Time 25 minutes
Total Time 25 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup onion, chopped
  • 2 cups organic tomato sauce
  • 1/2 cup celery, chopped
  • 1 cup carrots, sliced
  • 1-1/4 cups mushrooms, chopped
  • 1-1/4 cups low-sodium beef broth
  • 1 tbsp coconut aminos
  • 1 tbsp raw honey

Method
 

  1. 1.
  2. Place a large skillet over medium heat.
  3. Add the beef and onion, cook until the meat is no longer pink, and drain.
  4. 2.
  5. Add the remaining ingredients and bring to a boil, stirring occasionally.
  6. 3.
  7. Turn the heat to low.
  8. Simmer covered for 10 minutes or until bubbly.

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