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Beef Shiitake Bowl – beef shiitake bowl
Stav Kogan

Beef Shiitake Bowl

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Total Time 20 minutes
Servings: 4 servings
Calories: 297
Ingredients Method Nutrition

Ingredients
  

  • 8 oz ground beef
  • 1 cup Shiitake mushrooms, sliced
  • 4 large eggs, beaten
  • 1 small onion, chopped
  • ½ medium -sized avocado, sliced
  • ¼ cup olives, pitted
  • 1 tbsp extra virgin olive oil
  • 1 tsp smoked paprika, ground
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

  1. Plug in your instant pot and grease the stainless steel insert with olive oil. Press the “Sauté” button and add onions and beef.
  2. Cook for 5 minutes, stirring occasionally.
  3. Add mushrooms and avocado.
  4. Sprinkle with smoked paprika, salt, and pepper.
  5. Stir well and add ½ cup of water. Close the lid and adjust the steam release handle. Press the “Manual” button and set the timer for 5 minutes.
  6. Cook on “High” pressure.
  7. When done, perform a quick release of the pressure by turning the valve to the “Venting” position. Open the lid and stir in the eggs and olives. Press the “Sauté” button and cook for 2-3 minutes more.
  8. Turn off the pot and transfer all to serving bowls.
  9. Serve immediately. Per Serving(Calories 297 | Total Fats 18g | Net Carbs: 7g | Protein 24.9g |Fiber: 3.4g)

Nutrition

Calories: 297kcalCarbohydrates: 7gProtein: 25gFat: 18g

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