10strips (approx. 10 oz / 283g) thick-cut bacon, cut into 1.5-inch (3.8 cm) pieces.
1pint (10 oz / 283g)cherry, grape, or Sungold tomatoes.
12largefresh basil leaves (approx. 0.5 oz / 15g), torn into 1-inch (2.5 cm) pieces.
40to 50 wooden toothpicks.
Optional: 0.5 cup (115g) Quick Basil Pesto (for dipping).
The Cold Pan Technique: For the flattest bacon pieces that stack easily, place your bacon in a cold pan before turning on the heat. This helps the fat render slowly and prevents the bacon from curling up violently, ensuring your sandwich sits straight.
Toothpick Quality: Use frilled or decorative toothpicks if serving for a party. They are slightly longer and easier for guests to grab than standard plain toothpicks, and they add a nice visual flair.
Assemble Fresh: While you can cook the bacon ahead of time, try to assemble these bites no more than 30 minutes before guests arrive. This ensures the bacon stays crisp and the tomato juices don't break down the texture.
