The longer you let this simmer, the more flavor you get in the sauce. If you aren’t rushed and have at least 25–35 minutes, add an extra ½ cup (125 mL) of beef stock to the mixture at the beginning, then simmer 25-35 minutes or until the desired consistency is achieved.
Method
Combine all ingredients into a sauce pan and bring to a quick simmer using medium heat.
Reduce to medium low and cover for 15–20 minutes. You’ll want to stir frequently to keep it from sticking to the pan.
