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BANANA CHOCOLATE CHIP BREAD – paleo recipe
Stav Kogan

BANANA CHOCOLATE CHIP BREAD

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 C almond butter (or MaraNatha brand sunflower butter)
  • 4 eggs
  • 1 overripe banana, chunked
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1/3 C mini chocolate chips

Method
 

  1. 1.
  2. Preheat oven to 350 degrees
  3. 2. In food processor or blender, purée all ingredients except chocolate chips together until smooth, scraping the side of the bowl to incorporate all of the nut butter into the batter (some small banana pieces may remain).
  4. 3.
  5. Fold chocolate chips into batter gently with a spoon or spatula.
  6. 4.
  7. Pour into greased (we use Spectrum coconut oil spray) loaf or scoop ¼ cup batter into each cup of muffin pan.
  8. 5.
  9. Bake at 350 degrees for 30 minutes for a small loaf pan or 15-18 minutes for muffins.
  10. 6. Store chilled for a week or more.

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