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BAKED ZUCCHINI FRIES – baked zucchini fries
Stav Kogan

BAKED ZUCCHINI FRIES

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large zucchini
  • ½ cup almond flour
  • 2 eggs, whisked
  • Lay the fries out on a baking sheet, put them in the oven, and immediately lower the heat to 350°F. Cook for 20 to 25 minutes, or until the fries are crisp, checking on them halfway through the cooking time and lowering the heat if they’re getting brown too quickly.

Method
 

  1. Preheat the oven to 400°F.
  2. Cut the ends off the zucchini, and cut them in half widthwise, then lengthwise.
  3. Cut into French fry–like strips, and pat dry with a paper towel.
  4. In a small bowl, mix together the almond flour, garlic powder, and onion powder.
  5. Dip the zucchini fries in the egg, let any excess egg drip off, and toss them in the almond flour mixture.
  6. Season with salt and pepper.
  7. Serve immediately.

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