Preheat the oven to 350F.

Wrap each shrimp with a half piece of bacon and slide onto a wooden skewer. (No need to soak the skewer.)

Repeat until all shrimp and bacon are used.

Bake on a 15x10 rimmed baking sheet for 20-25 minutes, or until bacon is crisp and shrimp is pink. The rimmed baking sheet will catch the bacon grease.

Reserve grease for cooking other things, store in fridge.

Serve immediately on skewer.

Enjoy!