Preheat oven to 450°F (230°C).

Stuff each date with an almond and wrap with piece of bacon.

Place on a heat-proof cooling rack set inside a sheet pan.

Make sure loose ends of bacon are facing down.

Cook them to a crisp on one side (4–6 minutes), flip and cook other side to crisp (another 4–6 minutes).

Place on paper towels to soak up excess grease and serve.