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BABY ZUCCHINI WITH FRESH GARDEN HERBS – paleo recipe
Stav Kogan

BABY ZUCCHINI WITH FRESH GARDEN HERBS

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Servings: 4 servings
Calories: 55
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp (15 ml) ghee
  • 1 ½ lbs/680 g baby zucchini, chopped in ½-inch/1-cm coins sea salt and pepper
  • 1 tsp (1 g) fresh oregano, chopped
  • 1 tbsp (3 g) fresh parsley, chopped

Method
 

  1. COOKING INSTRUCTIONS Heat ghee in a heavy-bottomed skillet with a lid.
  2. Add zucchinis and season with salt and pepper.
  3. Put lid on and cook for 5 minutes.
  4. Cook for an additional 5 minutes uncovered.
  5. Sprinkle with fresh herbs.
  6. Adjust salt and pepper to taste.

Nutrition

Calories: 55kcalCarbohydrates: 5gProtein: 2gFat: 3g

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