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Asian Chicken Thighs – asian chicken thighs
Stav Kogan

Asian Chicken Thighs

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Total Time 20 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 6 Chicken Thighs
  • 3 tbsp . Scallions
  • 1 tbsp . Olive Oil
  • ½ cup Soy Sauce
  • 3 tbsp . chopped Scallions
  • 1 tbsp . Sriracha
  • 5 Garlic Cloves, minced
  • 1/3 cup White Wine
  • 1 ½ tsp minced Ginger
  • 1 tbsp . Sweetener
  • 1 tsp Sesame Seeds
  • 1 ½ cups Water

Method
 

  1. Heat the oil in your IP on SAUTE.
  2. Add the chicken and cook until browned on all sides.
  3. Meanwhile, whisk together the remaining ingredients in a bowl.
  4. Pour over the chicken and close the lid.
  5. Set the cooking mode to MANUAL.
  6. Cook on HIGH for 5 minutes.
  7. Do a quick pressure release and set the IP to SAUTE.
  8. Bring the sauce to a boil and let it cook for 10 minutes.
  9. Serve and enjoy! Per Serving (Calories 285| Total Fats 11g | Net Carbs 7g | Protein 33g |Fiber: 0g)

Nutrition

Calories: 285kcalCarbohydrates: 7gProtein: 33gFat: 14g

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