In a large bowl, stir to combine the Brussels sprouts, scallions, and mandarin oranges.

In a small bowl, whisk to combine the chili garlic paste, ginger, and apple cider vinegar.

Whisk continuously while streaming the olive oil and sesame oil into the bowl.

Drizzle a few tablespoons of dressing over the salad, and mix well.

Add a little more if you like it more heavily dressed.

Garnish with the sesame seeds and serve.