Go Back
–+ servings
Asian BBQ Chicken – paleo recipe
Stav Kogan

Asian BBQ Chicken

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless chicken thighs
  • 1/3 cup coconut aminos
  • ¼ cup tomato sauce
  • 1 TBSP tomato paste
  • 2 TBSP apple cider vinegar
  • 1 TBSP fish sauce
  • 1/3 cup honey
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 TBSP minced fresh ginger

Method
 

  1. GARNISH Sesame seeds Sliced green onions Serves 4 Place the chicken thighs in the slow cooker.
  2. In a medium-sized bowl, whisk together the sauce ingredients until fully combined.
  3. Pour the sauce over the chicken.
  4. Cook the chicken on low for 6-8 hours or on high for 4-6 hours.
  5. Serve it as is, or follow the remaining directions for a tastier sauce.
  6. Transfer the chicken from the slow cooker to a platter, and keep it warm by tenting it with foil. Spoon the sauce from the slow cooker into a shallow pan, and bring it to a boil over medium heat.
  7. Reduce the heat to medium-low, and simmer the sauce until it is reduced by half, about 5-8 minutes.
  8. Serve the reduced sauce over the chicken, and garnish with sesame seeds and sliced green onions.

Tried this recipe?

Let us know how it was!