Go Back
–+ servings
Apple & Tomato Chutney – paleo recipe
Stav Kogan

Apple & Tomato Chutney

Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb (500 grams) tomatoes, roughly chopped
  • 4 Granny Smith apples, cored and chopped
  • 1 small knob of fresh ginger, thinly sliced
  • 1 cinnamon stick
  • 1 cup cider vinegar or lemon juice
  • 1 cup honey
  • ½ tsp red pepper flakes
  • ½ cup raisins

Method
 

  1. Add all ingredients into a pot, bring to boil, lower heat and simmer for about 20 to 30 minutes over medium to low heat.
  2. Stir often until apples are soft. Leave to cool and store in sterilized jars. They should keep for 2 to 3 weeks in the refrigerator.

Tried this recipe?

Let us know how it was!