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Apple crisp – paleo recipe
Stav Kogan

Apple crisp

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup (150 g) almond flour
  • 1 cup (150 g) Steve’s Paleo Krunch, ground into rough meal
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup (80 mL) coconut oil or butter, softened
  • 2 tbsp honey (optional)
  • 2 tsp vanilla extract
  • 5–7 Granny Smith apples, peeled, cored and Sliced
  • Scatter apple slices in a 9 inch x 9 inch (23cm x 23cm) baking dish or similar-sized dish, and combine with lemon juice. Stir in remaining cinnamon, and combine well.

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine flour, Paleo Krunch, 2 teaspoons of cinnamon, and nutmeg in a bowl.
  3. In a separate bowl, use a fork to combine coconut oil (or butter), honey (if desired) and vanilla.
  4. Mix into the flour/Krunch mixture.
  5. Sprinkle the almond/Krunch mixture over the apples, cover with foil, and bake for 45 minutes or until apples are soft and bubbly.
  6. Remove foil, and bake 10–15 more minutes or until topping is browned.

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