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Apple & Coconut Cake – paleo recipe
Stav Kogan

Apple & Coconut Cake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 pastured eggs
  • 3 cups almond flour
  • 6 tbsp coconut flour
  • 1 tsp baking soda
  • 1 cup butter, melted
  • ½ cup raw honey or maple syrup
  • 1 tsp organic vanilla extract
  • 2 tbsp coconut milk
  • ½ cup shredded, unsweetened coconut flakes
  • 2 Granny Smith apples, peeled, cored and shredded

Method
 

  1. Preheat oven to 350°F/180°C.
  2. Grease a 9-inch/22 cm spring-form pan with some butter and line with parchment paper. Sift flour and baking powder. Break eggs into a separate bowl together with the butter, honey and vanilla.
  3. Beat till light and fluffy.
  4. Add in flour.
  5. Beat till well combined.
  6. Then add in milk, flaked coconut and apple.
  7. Stir to combine.
  8. Pour into pan and bake for 45 minutes to an hour.
  9. When you insert a skewer into the centre of the cake and it comes out clean, it's cooked.
  10. Remove and transfer to wire rack to cool.
  11. Serve with whipped coconut cream.

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