Plug in the instant pot and grease the inner pot with coconut oil.
Add hemp seeds and chia seeds.
Pour in ½ cup of water and press the ‘’Sauté’’ button.
Cook for 5 minutes, stirring constantly.
Now pour in the almond milk and sprinkle with salt, vanilla extract, and swerve. Optionally, add a few drops of stevia extract.
Stir well and cook for another 5 minutes.
When done, press the ‘’Cancel’’ button and transfer the porridge to a serving bowl. Optionally, top with a couple of fresh raspberries and serve. Per Serving(Calories 380| Total Fats 37.4g | Net Carbs: 2.3g | Protein 11g |Fiber: 6.2g)