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Almond Flour Breakfast Bread – almond flour breakfast bread
Stav Kogan

Almond Flour Breakfast Bread

Total Time 40 minutes
Servings: 15 servings
Calories: 180

Ingredients
  

  • 2 ½ cups Almond Flour
  • 6 tbsp . Milk
  • ½ tsp Baking Soda
  • ¼ cup Whey Protein Powder
  • 1 tsp Xanthan Gum
  • ½ cup Oat Fiber
  • 1 tbsp . Erythritol
  • 6 oz Yogurt
  • 4 Eggs
  • 6 tbsp . Butter, softened
  • 2 tsp Baking Powder
  • 1 ½ cups Water

Method
 

  1. Pour the water into the Instant Pot and lower the trivet.
  2. Combine the dry ingredients in one bow, and whisk the wet ones in another.
  3. Gently combine the two mixtures.
  4. Grease loaf pan that can fit into the IP, with cooking spray.
  5. Pour the batter into the loaf pan.
  6. Place the pan inside the IP and close the lid.
  7. Cook on HIGH for 30 minutes.
  8. Release the pressure quickly.
  9. Serve and enjoy! Per Serving (Calories 180| Total Fats 11 g | Net Carbs: 2.9 g | Protein 12 g |Fiber: 5.5g)

Nutrition

Calories: 180kcalCarbohydrates: 3gProtein: 12gFat: 11g

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