First prepare Paleo Bread without cinnamon and top with sesame seeds before transferring the tray to the oven. To prepare your bread in the shape of a bun, bake the mixture in a 3 1/4-inch diameter stainless steel biscuit cutter. The bun will rise while baking.

Add ground beef, ground pork, minced garlic, minced jalapeño, turmeric, sea salt, and ground chipotle red pepper in a large mixing bowl.

Remove your rings from your hands and dig in.

Combine the mixture well with both hands. Grab a handful of meat from the bowl, approximately the size of your palm, and pound the meat between your hands to form into patties. Create 8 different patties using the meat mixture. Melt 2 tablespoons of bacon fat in a 10 1/2-inch square cast iron grill pan over medium-high heat.

Once bacon fat is melted and pan is hot, add 4 burgers to the pan. Use a spatula to press down on each patty.

Cook for 4 minutes, flip and again press down using the spatula and cook 2-3 minutes.

Place 1/2 tablespoon of butter on top of each patty, cover with a lid, reduce heat to medium and serve once butter is melted.

Add remaining patties and repeat steps above until done. Prepare burgers on Paleo Bread with lettuce, a slice of onion, tomato, bacon and serve.

Enjoy!